Sweet Potatoes with Red Pesto and Pork Loin Chops

What you need:

- 100 gram red tomatoes (deceeded)

- 2 eetlepels roasted pine nuts
- 50 gram Parmesan cheese
- 25 gram fresh basil
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tbsp balsamico vinegar
- 4 loin chops
- 4 slices mozarellla cheese
- 2 large sweet potatoes (roughly chopped)
- a bunch of green beans

How to prepare it:

1. For the pesto take a blender and mix the tomatoes, roasted pine nuts, Parmesan cheese, basil, garlic and a bit of oil and vinegar. Blend until puree.
2. slowly add the rest of the olive oil.
3. For the loin chops: dry teh chops and rub them with salt and pepper.
4. Heat some oil in a frying pan. Fry the loins on strong heat for 3 minutes on each side.
5. brush the loin chops on one side with the pesto, add on each loin a piece of mozzarella and cook for another ten minutes.
6. Meanwhile cook the sweet potatoes and the green beans.
7. Put the pork loin, sweet potatoes and beans on a plate and put some pesto on the potatoes and the green beans.
8. Serve immediately.