Kashmiri Chicken Livers

This Kahmiri dish is so tasty and makes livers even better than you expect them to be.

What you need:

• 230 gr livers
• 3 tbsp oil
• 2 onions, finely chopped
• 2 garlic cloves, chopped
• 1 tsp cumin seeds
• 1 tsp chilli powder
• 2 cm fresh ginger, grated
• 1/2 tsp ground tumeric

How to prepare it:

1. Cut the livers in half
2. Heat the pan and cook the onions until transparant (not browned).
3. Add the garlic and cumin seeds and fry for 1 minute.
4. Add the chilli powder, ginger and tumeric
5. Turn the heat a bit and fry the livers for two to three minutes.
6. Add 300 water and bring to the boil. Simmer for 10-15 minutes. The livers must be just cooked and the sauce thickened. 
7. Season with salt to taste.
8. Serve with rice.