Asian Meatballs

This is a delicious surprise party- or tv-snack.

What you need:

• 2 small onions
• 2 tbsp butter
• 5 garlic cloves, sliced finely
• 1 tbsp selery, sliced finely
• 1 small chillies, sliced finely and deseeded
• 1 egg
• 2 tbsp sweet soy sauce
• 1/5 kg minced beef and pork (50-50)
• 60 ml chicken stock
• 1 tbsp sesame oil

How to prepare it:

1. Preheat the oven on 190 degrees Celsius
2. Cook the onion in the butter untill glazed. Add the garlic and fry for 30 seconds. Then add the selery and chillies and fry for another 2 minutes.
3. Put the fried ingredients in a bowl and let it cool down.
4. Add the egg, sweet soy sauce and some salt to taste to the bowl.
5. Add the meat and mix well with your hands.
6. Roll it to medium balls and lay them in a pan. Add the chicken stock and cover the pan with aluminiumfoil.
7. Bake them in about 10 minutes. 
8. Take them out of the oven and col them down a bit.
9. Serve with anything you like!