South Italian Pasta with Prawns

This is a delicious and easy to make recipe form the south of Italy.

What you need: 

• 350 g dried spaghetti
  
• sea salt
• freshly ground black pepper
• 3 tbsp extra virgin olive oil
• 2 cloves garlic , peeled and finely chopped
• 2 dried red chillie, crumbled
• 400 g tiger prawns
• 1 dl white wine
• 3 tbsp tomato puree
• 1 lemon, juice and zest 
• 2 handfuls rocket salad, roughly chopped
  How to prepare it:
  1. Cook your spaghetti in a large pan of salted boiling water.
  2. Meanwhile, heat 3 tbsp of extra virgin olive oil in a large frying pan and toss in the garlic and chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. 
  3. Add the white wine and the tomato purée and simmer for a couple of minutes. 
  4. When the pasta is ready, drain it in a colander, reserving a little of the cooking water. 
  5. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning. 
  6. Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.
  (after Jamie Oliver)