Fried Tofu in a Spicy Sauce (Pindang Tahu)

A lovely sidedish with nasi goreng (together with for example the eggs in yellow sauce)

What you need:

• 400 gr. tofu
• 1 dl. oil 
• 2 onions (finely cut)
• 2 cloves of garlic (finely cut)
• 2 red lombok chillies (finely cut)
• 1 slice of laos
• 1 laurel
• 2 tbsp ketjap manis
• salt to taste

How to prepare it:

1. Cut the tofu in 2 cm blocks
2. Heat the oil and fry the tofu golden brown and place them on a papertowel. 
3. Leave one tbsp of oil in the frying pan and heat it again. Slowly cook the sliced garlic and onions. Add the laos.
4. Add the ketjap, laurel, chillies and the salt and cook the sauce for a short period. 
5. Add the tofu and stew for a while.

This dish is to be served with different other gravies and rice,