Indonesian boiled Eggs in creamy Yellow Sauce

What you need:

- 4 hard boiled eggs
- 1 dl. thick coconut milk
- 1 red onion
- 2 cloves of garlic
- 2 red chilies
- 1 tsp sambal with shrimps
- 3 cm fresh curcumin
- 2 tsp ground koriander
- 1 tsp ground cumin
- 1 stalk lemongrass
- 1 laurel
- 2 lime leaves
- 1 tsp palm sugar
- salt
- oil


How to prepare it:

1. Cook and peel the eggs. 
2. Cut the onion, garlic, Curcumin and chilies finely. Make a paste in a mortar of onion, garlic, chilies, cumin, sambal shrimp paste, ground koriander and salt. 
3. Bruise the lemongrass, laurel and the lime leaves. Take 2 tbsp hot oil in the wok and cook the pasta about 4 min. 
4. Add the lemon grass and the leaves and fruit in just a bit. 
5. Add the coconut milk and palm sugar and bring it to a boil. 
6. Let the sauce simmer until somewhat thickened. 
7. Add the eggs and let it simmer until the oil floats on the sauce. 
8. Remove the lemon grass and leaves and serve hot or warm.
9. Serve this delicious dish with fried rice