Gnocchi with Italian Sausages and Tomato Sauce

What you need:

• 400g ready made gnocchi or pasta

For the sauce

• 6 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 300g fresh Italian sausage, meat removed and crumbled
• 35g dried porcini, soaked in water, then finely chopped (save the liquid)
• 2 cm chorizo, cut in fine pieces (for extra taste)
• 3 tbsp dry white wine
• 500g tomato pulp
• salt and pepper, to taste

How to prepare it;

1. For the sauce, heat the oil in a casserole, and fry the chorizo until getting crunchy
2. Add the onion, and let it cook for 5 minutes over a moderate heat until softened.
3. Add the garlic and cook for another minute before adding the sausage and porcini.
4. Allow to brown, stirring, then pour in the wine and the tomato pulp.
5. Leave to cook over a very low heat for about 1 hour.
6. If more moisture is needed, add a little of the mushroom soaking liquid.
7. When ready, season to taste with salt and pepper.
8. Cook the gnocchi or pasta according the instruction.
9. Mix the pasta with the sauce and serve immediately.