Carrot, Cauliflower and French Fries

A simple, tasty dish with steamed carrots and deep fried cauliflower.

What you need:

• 1/2 kilo carrots (cleaned and cut lengthway in half)
• 1 tbsp butter
• 2 cm ginger (grated)
• 1 garlic clove (pressed)
• 1 tbsp fresh coriander (chopped)
• 1 tbsp limejuice
• 1/2 tsp great lime rind
• salt to taste

• 1/2 cauliflower
• 4 tbsp vegetable oil
• 1 free range egg
• a few hands of bread crums
• some black pepper (freshly ground) 

How to prepare the carrots:

1. Steam the carrots for 10 minutes.
2. Warm the butter in a saucepan and add the ginger and garlic for 1 minute.
3. Add the fresh coriander, lime juice and lime rind with the butter, ginger and garlic.
4. Add the sauce to the steamed carrots.

 How to prepare the cauliflower:

1. Cook the cauliflower just to soften a bit.
2. Put the bread crumbs, freshly ground black pepper and egg in a bowl and mix well.
3. Add the pieces of cauliflower to the mixture.
4. Heat the oil in a frying pan and fry until browned.

Serve with french fries or baked potatoes.