Chinese Beef with Oyster Mushrooms

Original Chinese beef with oyster mushrooms

Ingredients for this easy and very tasty dish.

What you need

For the beef

- 400 gr beef
- 1 tsp light soy sauce
- 2 tbsp oyster sauce
- 1 tsp of sugar
- some salt
- freshly ground pepper
- 1 dash of oil
- 3 garlic cloves
- 1 chilli, deseeded and chopped
- 1 thumb of fresh ginger (chopped)
- 300 gr spinach
- 1 tbsp rice wine

For the oyster mushrooms:
- 150 gr oyster mushrooms
- 1 dash of oil
- 1 dash of balsamic vinegar
- 1 dash of light soy sauce

How to prepare it

Step 1. Flatten the beef and cut in thin slices. Take a bowl and add the beef, soy sauce, oyster sauce, sugar, salt and black pepper. Let it rest for a while.

Step 2. Take a wok and it untill smoking/ Add the oil, the garlic, ginger and chilli. Stir fry it for about 15 seconds. Don't let it burn. Add the spinach and trun it a few times. Cook it untill warmed through. Save it in bowl.

Step 3. Put the wok back on the heat and add some oil, then add the beef mix and stir fry unitil browned. Put it the rice wine and misx well and cook for a few seconds. Set  aside.

Step 4. Take the wok again. Heat some oil and add the mushrooms. Stir fry it for a minute and add some water. this way you cook the mushrooms in the steaming hot water. Then add some balsamic vinegar and light soy sauce. Stir fry for 30 seconds.

Step 5. Take the plates and put on the spinach, then add the beef and finally add the mushrooms.

Step 6. Serve with steamed rice and a cold beer.