Prawn Pakoras

Prawn Pakoras

For one of the best Indian snacks, make some prawn pakoras. You also can use fish or vegetable. The pomegranate seeds make it taste special. Mango and mint chutney go well with these pakoras.

What you need

- 500 gr prawns, chopped
- 50 gr besan flour (chick pea flour)

- 1 large red onion, finely chopped
- 1 tbsp pommegranate seeds (fresh or dried)
- 4 green chillies, seeded and finely chopped
- 2 tbsp coriander, finely chopped
- pinch of bicarbonate
- oil or ghee for deep frying

How to prepare it

 Step 1: Cut all ingredients and mix well

Step 2: Take a bowl and put in the flour. Mix with a bit of water and make a sticky batch. Be sure it is really thick. Mix well with a fork to beat out of any lumps.

Step 3: Heat a pan with the oil or ghee (around 180 degrees celcius)

Step 4: Mix the ingredients with the batter and season with salt.

Step 5: Drop a few nice bowls of batter from a heaped teaspoon. Take them out when they are brown and put them out, drain and put them on paper towel. Repeat this process with the rest of batter.

Step 6: Serve piping hot!