Sunday morning Chorizo and Gorgonzola Bread

This is a very easy quick recipe. Great flavours and wonderful snack.

What you need:

• 8 slices chorizo
• 8 slices gorgonzola
• 8 pieces of bread
• some basil to taste

How to prepare it:

1. Heat a pan and cook the slices of chorizo gently, until crisp.
2. You don't need oil because the chorizo releases its fat.
3. When crisp, put on a slice of gorgonzola on each piece of chorizo.
4. Let it melt a bit.
5. Meanwhile roast the bread.
6. Dip the bread in the released oil of the chorizo.
7. Put the chorizo, gorgonzola on the rbead and tip with a bit of basil.
8. Serve with a rose wine: Enjoy!