Snowy white, heavenly Asparagus

A refreshing entree for a romantic dinner in the garde.

Asparagus are a tipical western european vegetable

How is it with this delicatesse in the rest of the world? 

• 200 gram small shrimps
• 20 long asparagus
• 50 gram black fish roe (caviar)
• 200 gram sour cream
• 6 tbsp olive oil
• 25 gram chive (fine chopped)
• black pepper en salt to taste

Step 1: Peel and cut the foot of the asparagus and put in cold water

Step 2: Cook them for 12 minutes and leave them in the hot water for 10 minutes

Step 3: Mix the sour cream, black roe, olive oil and two third of the chive

Step 4: Bring to taste with black pepper and salt

Step 5: Take the asparagus from the warm water and leak them well

Step 6: Put the asparagus on the plate, put on the small shrimps and pour the white sauce around it

Step 7: Garnish with the rest of the chive and serve.