Red Snapper with Ginger and Onions (Kakap Kukus)

This steamed red snapper is another nice Indonesian dish to join the nasi goreng. Easy and very tasty.

What you need: 

• 500 gr red snapper
• 1 small onion (sliced in thin rings)
• 2 cloves of garlic (very finely cut)
• 1 cm fresh ginger (cut in thin slices)
• 2 tbsp ketjap asin (salty ketjap) or light soy sauce
• 1/2 tbsp limejuice
• salt to taste

How to prepare it:

1. Clean the red snapper and wash it thoroughly.
2. Mix the onion, garlic, ginger, ketjap and lime juice.
3. Make some cuts in the fish.
4. Rub the fish with the marinated for one hour.
5. Put the fish in a dish, or wrap in tinfoil.
6. Put it in a steamer for 30-45 minutes and ready.

Lovely with again the nasi goreng, eggs in yellow sauce and the tofu!