Chicken cabbage rolls

This is a great snack for a picknick.

What you need:

• 1 chinese cabbage
  
• 500 gr chicken breast
• 2 eggs
• 2 leaves of kaffir lime leaves
• 2 red chillies
• 2 tbsp Thai fish sauce
• 100 gr peanuts
• 2 dried chinese wood ear mushrooms - sliced (optional)

How to prepare it:

1. Soak the cabbage leaves for 2 minutes in boiling hot water and rince them with cold water immediately.
2. Soak the wood ear mushrooms for 20 minutes in cold water.
3. Cut the chicken breasts in small pieces and grind them in a kitchen machine.
4. Cut the lime leaves very fine and add to the chicken.
5. Cut the red chillis in rings and add to the chicken
6. Add the eggs, fish sauce and peanuts and mix in the kitchen machine.
7. Put some foil on the table and put a blanched leave of the cabbage on the foil. Add some chicken on one side of the cabbage leave, add the wood ear mushrooms and roll the foil. Repeat untill the mixture is finished.
8. Take a ricestreamer with boiling hot water and add the rolls on the tray. Steaam the rolls for about 30 minutes.
9. Take the rolls from the pan and leave to cool down.
10. Release the rolls from the foil and cut in 2 cm pieces.
11. Fry them on a hot grill plate or on the barbecue for about 3 minutes.
12. Serve with sweet chilli sauce: ENJOY!