Telor di Saus Nanas

A sweet side dish for a large Indonesian meal

What you need:

- 4 hardboiled eggs
- 1 tbsp oil
- 1 large onion (chopped)
- 1 clove of garlic
- 1/2 tin of pineapple
- 1 cup pineapple juice
- 1 tbsp vinegar
- 1/2 tbsp corn
- 1/2 tsp ginger (fresh or ground)
- 4 tomatoes (chopped)
- 1 tbsp ketjap manis or oystersauce
- black pepper
- salt

How to prepare it:

1. Fry the onion and garlic slowly untill browned, lower the heat.
2. Set aside the pineapple and save the juice 
3. Mix the corn with the pineapple juice and add the vinegar
4. Mix the juice with the onions and garlic and cook for one or two minutes
5. Add the rest of the ingredients except for the eggs and cook for 10 minutes on a low heat
6. Peel the eggs and cut the eggs lenghtway and put them on a platter
7. Cover the eggs with the pineapple sauce
8. Serve with long grain steamed rice