Kentang Goreng Balado (spicy fried potatoes)

Another delicious spicy Indonesian side dish

What you need:

- 3 large potatoes
- 1 large onion
- 4 red chillies (or to taste)
- 2 cloves garlic (chopped)
- 1 tbsp brown sugar
- 1 tsp tamarinde paste
- hot water
- salt
- vegetable oil

How to prepare it:

1. Cut the potatoes in thick slices and fry them golden brown.
2. Cut half the the onion in rings and fry them golden brown and leave them on a tissue to drain the surplus of fat. Set aside.
3. Chop the other half of the onion, the garlic and red chillies and ground this to a paste.
4. Heat  the paste slowly until it starts smelling tasty.
5. Add the tamarinde, salt and sugar and some hot water. Try it to keep it somewhat dry.
6. Add the fried potatoes and fried onions.
7. Enjoy as a side dish.