Stuffed creamy turkeyrolls

This is a delicious turkey dish - an idea for a simple quick Christmas meal.

What you need:

• 500 gr turkey
• 75 gr creamy cheese
• 30 gr dried apricots (diced)
• 30 wallnuts (crushed)
• 14 slices of bacon

How to prepare it:

1. Preheat the oven on 200 degrees Celsius
2. Slice the turkey in two pieces of 10 x 20 cm and put each one between foil and flatten them by a meatcrusher. You can also slash them with a heavy pan. Make them as thin as possible (about 3-4 mm).
3. Mix the creamy cheese, dried apricots and wallnuts.
4. Put 2 spoons of the mixture on the turkey and roll the slice.
5. Cover the roll with the bacon. the bacon gives extra taste and keep th turkey from drying.
6. Put the two rolls in the oven for about 20 minutes. Turn the rolls half way.
7. Serve with potatoes.