Goat Curry

This is a delicious spicy, tender goat dish. You can also eat it with mashed potatoes. It is even better than!

What you need:

• 1 kg goat meat
• 1 red onion, chopped
• 3 cm knob fresh ginger, finely diced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon ghee
• 4 cloves (whole)
• 2 cardamom pods
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp chili powder 
• 1 tbsp sweet paprika
• 1-2 strong pepper, minced

Add about 1 hour befor finishing:

• 1 can diced tomatoes
• 1 tsp garam masala, add more to taste
• salt (to taste)
• water on how thick you want the curry

How to prepare it:

1. Grind the cloves and cardamom.
2. Preheat the oven at 150 C
3. Put the ghee in an ovenproof pan and add the goat pieces and fry untill brown
4. When browned set aside and put all ingredients listed in the pan (except tomatoes, water and garam masala.
5. When the onions are softened, add the meat again and mix very well and put in the oven for 3-4 hours - stirring the curry every hour or so.
6. After 3-4 hours, add tomatoes, garam masala and water. Cook for another hour or until the meat is tender.
7. Garnish with some fresh coriander leaves and serve with nan or roti.