Chinese Chicken Thighs with Bull Head Barbeque Sauce

Here is a recipe how to use Bull Head Barbecue Sauce.

What you need:

• 1 kg chicken thighs
• 1/4 tsp garlic (powder)
• 1/2 tsp curry powder
• 1/2 tsp white pepper
• 1/4 tsp five spice powder
• bit of salt
• 2 tsp soya sauce
• 2 tbsp pineapple juice
• 2 tsp white wine
• 1 tsp sesame oil
• 2 tsp oyster sauce
• 2 tsp hoisin sauce
• 2,5 tbsp Bull Head BBQ Sauce
• wooden sticks

How to prepare it:

1. Mix all the ingredients, except the chicken thighs
2. Put the chicken in a freezer bag and add the marinade sauce
3. Leave it in the refrigerator overnight to marinade
4. Soak the wooden sticks for 1 hour to prevend them from burning or getting shattered
5. Put the chicken on the sticks
6. And barbecue for about 15 minutes on a hot fire.
7. Then fry in hot oil for a few minutes
8. And serve whil hot.