Chicken Tandoori from the Barbecue

What you need:

• 3/4 litre chicken stock
• 2 tbsp lemon juice
• 2 tsp red chilli (ground)
• 2 tbsp thick (greek or turkish) yoghurt
  
• 1 tsp cumin (ground)
• 1 tsp coriander (ground)
• tsp garam masala
• 1 tbsp ghee
• 1 tbs garlic/ginger paste
• 2 tsp tandoori chicken masala
• some dry fenugreek leaves
• ¼ tsp tumeric (ground)

How do prepare it:

1. Cook the chicken in 3/4 litre chicken stock untill just finished and let it cool down.
2. Make some cuts in the meet for the marination.
3. Mix lemon juice and a some chilli powder and salt.
4. Marinade the chicken for 15 minutes.
5. Mix the rest.
6. Marinade the chicken for about two or three hours.
7. Put them on a hot bbq and turn some now and then. Ready when nicely coloured.
8. Enjoy with some red onions and biryani