Jamaican Goat Curry

Jamaican Curry Goat – a wonderful slow cooked Jamaican Curry. Tender to the bone and full with tropical flavours. A Traditional dish that everybody loves. It is made all over the Caribbean and has a strong Indian influence. 

What you need: 

• 1 pound of goat meat (at least) on the bone 
• 2 tbsp curry powder or sweet garam massala
• 2 diced onions
• 2 spring onions
• pepper
• 1/2 liter of chicken stock (from cubes)
• 1 tbsp freshly grated ginger
• 6 cloves of garlic, chopped
• 2 sprigs of fresh thyme
• 1 tbsp butter
• 1 scotch bonnet
• 4 tomatoes, chopped
• 1 cup carrots, diced
• 6 waxy potatoes, quartered
• 6 eggs, semi hard boiled

How to prepare it:

1. Cut the meat in bite size cubes
2. Put the curry powder, onions, spring onions, pepper, garlic, ginger, thyme and half a cup of water in a blender. And mix well. If necessary add some more water.
3. Take a freezer bag and put in the meat and mixture. Mix well and leave overnight in the refrigerator.
4. Next day, remove the mixture from the meat thoroughly and reserve for later.
5. Brown the goat meat in a frying pan with butter.
6. When browned all over, add the marinade and chopped tomatoes and fry for a few minutes. Mix well
7. Then add the stock just to cover the meat and add the scotch bonnet.
8. Put the pan in the oven (150 degr. C) for 2 hours. Mix every half hour. Add some stock or water if needed.
9. Last half hour, put in the potatoes and carrots.
10. Last five minutes, add the eggs and mix well.
11. Serve with rice and ready or homemade warm roti's.
12. Eat it with your hands!