Salmon Fish Curry

This is an easy Indian Fish Curry dish


What you need for the spice mix:
- 6 dried chillies
- 1 tbsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp mustard seeds
- 1/4 tsp garam massala
1/2 tsp ground tumeric

What you need for the sauce:
- 3 tbsp oil
- 1 onion, finely sliced
- 1 ripe tomato, chopped
- 2 onions, finely chopped
- 6 green chillies
- 8 garlic cloves, chopped
- 5 cm fresh ginger, grated
- 125 ml tamarind puree
- 3 tbsp coconut cream
- 1 kg salmon cutlets

Step 1:
Roast the chillies, cumin, coriander and mustard in a dry hot pan. Then grind it to powder. Add the garam masala and ground tumeric.

Step 2:
Heat the heavy based frying pan, large enough to lay the cutlets in one layer (so, not as on the picture) and add the oil. Add the sliced onions and fry until golden brown. Add the tomato, chopped onion, garlic, ginger, end green chill. Stir fry stir it for 20 minutes.

Step 3:
Add the spice mix and the tamarind to the pan and bring it to the boil. Add the coconut cream and stir well. Season with salt. Add the salmon and bring slowly to the boil. The sauce is a bit thick and needs to be hot. Simmer for 5 minutes and then carefully turn the cutlets around and cook for another 5 minutes. The sauce must be thick.

Enjoy you dish!!!