Funghi trifoliate - Mixed mushrooms

The trifoliate mushrooms are part of the culinary tradition of the Piedmont region, and they are a very easy to prepare, very tasty, delicate and light contour that can be combined with different dishes and courses.

What you need

• 400 gr mixed mushrooms
• 6 tbsp extra virgin olive oil
• 1 garlic clove (chopped)
• 1/2 red chilli (chopped)
• 1 tbsp parsley (chopped)
• 1 tbsp majoram leaves
• 6 slices of bread

How to prepare it

1. Heat the olive oil in a frying pan, fry the chopped garlic and chilli for one minute, then add the mushrooms and fry for a further 2-3 minutes, or until cooked
2. Stir in the parsley and marjoram and season with salt and freshly ground black pepper.
3. Meanwhile, toast the slices of bread on both sides.
   Spoon over the mushrooms and serve hot.